Samut, H. Et Al. 2023. Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf. JOURNAL OF FOOD SAFETY , vol.43, no.5 .

Samut, H., Namli, Ş., Ozdemir, F. N., Çömlekçioğlu, N., & Soyer, Y., (2023). Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf. JOURNAL OF FOOD SAFETY , vol.43, no.5.

Samut, HİLAL Et Al. "Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf," JOURNAL OF FOOD SAFETY , vol.43, no.5, 2023

Samut, HİLAL Et Al. "Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf." JOURNAL OF FOOD SAFETY , vol.43, no.5, 2023

Samut, H. Et Al. (2023) . "Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf." JOURNAL OF FOOD SAFETY , vol.43, no.5.

@article{article, author={HİLAL SAMUT Et Al. }, title={Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf}, journal={JOURNAL OF FOOD SAFETY}, year=2023}