Ozkal, S. Et Al. 2006. The solubility of apricot kernel oil in supercritical carbon dioxide. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4 , 399-404.

Ozkal, S., Yener, M. E., & Bayindirli, L., (2006). The solubility of apricot kernel oil in supercritical carbon dioxide. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, 399-404.

Ozkal, SG, MERYEM ESRA YENER, And L Bayindirli. "The solubility of apricot kernel oil in supercritical carbon dioxide," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, 399-404, 2006

Ozkal, SG Et Al. "The solubility of apricot kernel oil in supercritical carbon dioxide." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.399-404, 2006

Ozkal, S. Yener, M. E. And Bayindirli, L. (2006) . "The solubility of apricot kernel oil in supercritical carbon dioxide." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.399-404.

@article{article, author={SG Ozkal Et Al. }, title={The solubility of apricot kernel oil in supercritical carbon dioxide}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={399-404} }