Şensoy, I. Et Al. 2004. Antioxidant Activity of Raw and Processed Buckwheat. Institute of Food Technologists Annual Meeting Book of Abstracts. , (Nevada, United States Of America).

Şensoy, I., Robert, R., Ho, C. T., & Mukund, K., (2004). Antioxidant Activity of Raw and Processed Buckwheat . Institute of Food Technologists Annual Meeting Book of Abstracts., Nevada, United States Of America

Şensoy, İLKAY Et Al. "Antioxidant Activity of Raw and Processed Buckwheat," Institute of Food Technologists Annual Meeting Book of Abstracts., Nevada, United States Of America, 2004

Şensoy, İLKAY Et Al. "Antioxidant Activity of Raw and Processed Buckwheat." Institute of Food Technologists Annual Meeting Book of Abstracts. , Nevada, United States Of America, 2004

Şensoy, I. Et Al. (2004) . "Antioxidant Activity of Raw and Processed Buckwheat." Institute of Food Technologists Annual Meeting Book of Abstracts. , Nevada, United States Of America.

@conferencepaper{conferencepaper, author={İLKAY ŞENSOY Et Al. }, title={Antioxidant Activity of Raw and Processed Buckwheat}, congress name={Institute of Food Technologists Annual Meeting Book of Abstracts.}, city={Nevada}, country={United States Of America}, year={2004}}