Turasan, H. Et Al. 2015. Encapsulation of rosemary essential oil. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1 , 112-119.

Turasan, H., ŞAHİN, S., & Sumnu, G., (2015). Encapsulation of rosemary essential oil. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, 112-119.

Turasan, Hazal, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Encapsulation of rosemary essential oil," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, 112-119, 2015

Turasan, Hazal Et Al. "Encapsulation of rosemary essential oil." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.112-119, 2015

Turasan, H. ŞAHİN, S. And Sumnu, G. (2015) . "Encapsulation of rosemary essential oil." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.112-119.

@article{article, author={Hazal Turasan Et Al. }, title={Encapsulation of rosemary essential oil}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={112-119} }