YILDIZ, E. Et Al. 2021. Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation. Food Hydrocolloids , vol.111 .

YILDIZ, E., Bayram, I., Sumnu, G., ŞAHİN, S., & Ibis, O. I. , (2021). Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation. Food Hydrocolloids , vol.111.

YILDIZ, EDA Et Al. "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation," Food Hydrocolloids , vol.111, 2021

YILDIZ, EDA Et Al. "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation." Food Hydrocolloids , vol.111, 2021

YILDIZ, E. Et Al. (2021) . "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation." Food Hydrocolloids , vol.111.

@article{article, author={EDA YILDIZ Et Al. }, title={Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation}, journal={Food Hydrocolloids}, year=2021}