YILDIZ, E. Et Al. 2021. Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation. FOOD HYDROCOLLOIDS .

YILDIZ, E., Bayram, İ., Sumnu, G., ŞAHİN, S., & Ibis, O. I., (2021). Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation. FOOD HYDROCOLLOIDS .

YILDIZ, EDA Et Al. "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation," FOOD HYDROCOLLOIDS , 2021

YILDIZ, EDA Et Al. "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation." FOOD HYDROCOLLOIDS , 2021

YILDIZ, E. Et Al. (2021) . "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation." FOOD HYDROCOLLOIDS .

@article{article, author={EDA YILDIZ Et Al. }, title={Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation}, journal={FOOD HYDROCOLLOIDS}, year=2021}