YONDEM-MAKASCIOGLU, F. Et Al. 2002. Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4 , 414-420.

YONDEM-MAKASCIOGLU, F., Dik, T., & KINCAL, N., (2002). Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4, 414-420.

YONDEM-MAKASCIOGLU, FÜSUN, TUNAY DİK, And NS KINCAL. "Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4, 414-420, 2002

YONDEM-MAKASCIOGLU, FÜSUN Y. Et Al. "Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4, pp.414-420, 2002

YONDEM-MAKASCIOGLU, F. Dik, T. And KINCAL, N. (2002) . "Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4, pp.414-420.

@article{article, author={FÜSUN YÖNDEM MAKASCIOĞLU Et Al. }, title={Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2002, pages={414-420} }