ATEŞ, E. G. Et Al. 2021. Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in Food Science and Technology , vol.110 , 513-524.

ATEŞ, E. G., Domenici, V., Florek-Wojciechowska, M., Gradišek, A., Kruk, D., Maltar-Strmečki, N., ... ÖZTOP, H. M.(2021). Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in Food Science and Technology , vol.110, 513-524.

ATEŞ, ELİF Et Al. "Field-dependent NMR relaxometry for Food Science: Applications and perspectives," Trends in Food Science and Technology , vol.110, 513-524, 2021

ATEŞ, ELİF G. Et Al. "Field-dependent NMR relaxometry for Food Science: Applications and perspectives." Trends in Food Science and Technology , vol.110, pp.513-524, 2021

ATEŞ, E. G. Et Al. (2021) . "Field-dependent NMR relaxometry for Food Science: Applications and perspectives." Trends in Food Science and Technology , vol.110, pp.513-524.

@article{article, author={ELİF GÖKÇEN ATEŞ Et Al. }, title={Field-dependent NMR relaxometry for Food Science: Applications and perspectives}, journal={Trends in Food Science and Technology}, year=2021, pages={513-524} }