Wang, Y. Et Al. 2011. Rheological study and fractal analysis of flaxseed gum gels. CARBOHYDRATE POLYMERS , vol.86, no.2 , 594-599.

Wang, Y., Li, D., Wang, L., Wu, M., & ÖZKAN, N., (2011). Rheological study and fractal analysis of flaxseed gum gels. CARBOHYDRATE POLYMERS , vol.86, no.2, 594-599.

Wang, Yong Et Al. "Rheological study and fractal analysis of flaxseed gum gels," CARBOHYDRATE POLYMERS , vol.86, no.2, 594-599, 2011

Wang, Yong Et Al. "Rheological study and fractal analysis of flaxseed gum gels." CARBOHYDRATE POLYMERS , vol.86, no.2, pp.594-599, 2011

Wang, Y. Et Al. (2011) . "Rheological study and fractal analysis of flaxseed gum gels." CARBOHYDRATE POLYMERS , vol.86, no.2, pp.594-599.

@article{article, author={Yong Wang Et Al. }, title={Rheological study and fractal analysis of flaxseed gum gels}, journal={CARBOHYDRATE POLYMERS}, year=2011, pages={594-599} }