Ozel, B. Et Al. 2017. Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study. FOOD HYDROCOLLOIDS , vol.71 , 35-46.

Ozel, B., Cikrikci, S., Aydin, O., & Oztop, M. H., (2017). Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study. FOOD HYDROCOLLOIDS , vol.71, 35-46.

Ozel, BARIŞ Et Al. "Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study," FOOD HYDROCOLLOIDS , vol.71, 35-46, 2017

Ozel, BARIŞ Et Al. "Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study." FOOD HYDROCOLLOIDS , vol.71, pp.35-46, 2017

Ozel, B. Et Al. (2017) . "Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study." FOOD HYDROCOLLOIDS , vol.71, pp.35-46.

@article{article, author={BARIŞ ÖZEL Et Al. }, title={Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study}, journal={FOOD HYDROCOLLOIDS}, year=2017, pages={35-46} }