Anli, R. E. Et Al. 2006. Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation. JOURNAL OF THE INSTITUTE OF BREWING , vol.112, no.3 , 267-274.

Anli, R. E., Vural, N., Demiray, S., & Mert, B., (2006). Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation. JOURNAL OF THE INSTITUTE OF BREWING , vol.112, no.3, 267-274.

Anli, R. Et Al. "Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation," JOURNAL OF THE INSTITUTE OF BREWING , vol.112, no.3, 267-274, 2006

Anli, R. E. Et Al. "Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation." JOURNAL OF THE INSTITUTE OF BREWING , vol.112, no.3, pp.267-274, 2006

Anli, R. E. Et Al. (2006) . "Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation." JOURNAL OF THE INSTITUTE OF BREWING , vol.112, no.3, pp.267-274.

@article{article, author={R. Ertan Anli Et Al. }, title={Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2006, pages={267-274} }