Kaya, E. C. Et Al. 2021. Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions. LWT , vol.141 .

Kaya, E. C., Öztop, H. M., & Alpas, H., (2021). Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions. LWT , vol.141.

Kaya, Eda, HALİL MECİT ÖZTOP, And HAMİ ALPAS. "Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions," LWT , vol.141, 2021

Kaya, Eda C. Et Al. "Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions." LWT , vol.141, 2021

Kaya, E. C. Öztop, H. M. And Alpas, H. (2021) . "Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions." LWT , vol.141.

@article{article, author={Eda Ceren Kaya Et Al. }, title={Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions}, journal={LWT}, year=2021}