Okur, I. Et Al. 2023. High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction. ACS Food Science and Technology , vol.3, no.1 , 161-169.

Okur, I., NAMLI, S., ÖZTOP, H. M., & ALPAS, H., (2023). High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction. ACS Food Science and Technology , vol.3, no.1, 161-169.

Okur, İLHAMİ Et Al. "High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction," ACS Food Science and Technology , vol.3, no.1, 161-169, 2023

Okur, İLHAMİ Et Al. "High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction." ACS Food Science and Technology , vol.3, no.1, pp.161-169, 2023

Okur, I. Et Al. (2023) . "High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction." ACS Food Science and Technology , vol.3, no.1, pp.161-169.

@article{article, author={İLHAMİ OKUR Et Al. }, title={High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction}, journal={ACS Food Science and Technology}, year=2023, pages={161-169} }