H. KOÇ Et Al. , "Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture," FOOD HYDROCOLLOIDS , vol.94, pp.311-325, 2019
KOÇ, H. Et Al. 2019. Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture. FOOD HYDROCOLLOIDS , vol.94 , 311-325.
KOÇ, H., Drake, M., Vinyard, C. J., Essick, G., van de Velde, F., & Foegeding, E. A., (2019). Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture. FOOD HYDROCOLLOIDS , vol.94, 311-325.
KOÇ, HİCRAN Et Al. "Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture," FOOD HYDROCOLLOIDS , vol.94, 311-325, 2019
KOÇ, HİCRAN Et Al. "Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture." FOOD HYDROCOLLOIDS , vol.94, pp.311-325, 2019
KOÇ, H. Et Al. (2019) . "Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture." FOOD HYDROCOLLOIDS , vol.94, pp.311-325.
@article{article, author={HİCRAN KOÇ Et Al. }, title={Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture}, journal={FOOD HYDROCOLLOIDS}, year=2019, pages={311-325} }