I. Demirkesen Et Al. , "Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.7, pp.1749-1758, 2013
Demirkesen, I. Et Al. 2013. Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.7 , 1749-1758.
Demirkesen, I., ŞÜMNÜ, S. G., & ŞAHİN, S., (2013). Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.7, 1749-1758.
Demirkesen, Ilkem, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.7, 1749-1758, 2013
Demirkesen, Ilkem Et Al. "Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.7, pp.1749-1758, 2013
Demirkesen, I. ŞÜMNÜ, S. G. And ŞAHİN, S. (2013) . "Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.7, pp.1749-1758.
@article{article, author={Ilkem Demirkesen Et Al. }, title={Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={1749-1758} }