Gul, M. R. Et Al. 2024. Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar. Journal of the Science of Food and Agriculture , vol.104, no.1 , 83-92.

Gul, M. R., Ince, A. E., ÖZEL, B., Uslu, A. K., Çetin, M., Mentes, D., ... ŞÜMNÜ, S. G.(2024). Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar. Journal of the Science of Food and Agriculture , vol.104, no.1, 83-92.

Gul, MUHAMMED Et Al. "Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar," Journal of the Science of Food and Agriculture , vol.104, no.1, 83-92, 2024

Gul, MUHAMMED R. Et Al. "Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar." Journal of the Science of Food and Agriculture , vol.104, no.1, pp.83-92, 2024

Gul, M. R. Et Al. (2024) . "Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar." Journal of the Science of Food and Agriculture , vol.104, no.1, pp.83-92.

@article{article, author={MUHAMMED RASİM GÜL Et Al. }, title={Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={83-92} }