Karatas, O. Et Al. 2023. Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance. Innovative Food Science and Emerging Technologies , vol.85 .

Karatas, O., Uyar, R., Berk, B., ÖZTOP, H. M., Marra, F., & ERDOĞDU, F., (2023). Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance. Innovative Food Science and Emerging Technologies , vol.85.

Karatas, Ozan Et Al. "Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance," Innovative Food Science and Emerging Technologies , vol.85, 2023

Karatas, Ozan Et Al. "Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance." Innovative Food Science and Emerging Technologies , vol.85, 2023

Karatas, O. Et Al. (2023) . "Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance." Innovative Food Science and Emerging Technologies , vol.85.

@article{article, author={Ozan Karatas Et Al. }, title={Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance}, journal={Innovative Food Science and Emerging Technologies}, year=2023}