Tasoyan, I. C. Et Al. 2023. Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate. JOURNAL OF TEXTURE STUDIES , vol.54, no.2 , 334-346.

Tasoyan, I. C., YOLAÇANER, E., & Oztop, M. H., (2023). Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate. JOURNAL OF TEXTURE STUDIES , vol.54, no.2, 334-346.

Tasoyan, Izlem, ELİF YOLAÇANER, And HALİL MECİT ÖZTOP. "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate," JOURNAL OF TEXTURE STUDIES , vol.54, no.2, 334-346, 2023

Tasoyan, Izlem C. Et Al. "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate." JOURNAL OF TEXTURE STUDIES , vol.54, no.2, pp.334-346, 2023

Tasoyan, I. C. YOLAÇANER, E. And Oztop, M. H. (2023) . "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate." JOURNAL OF TEXTURE STUDIES , vol.54, no.2, pp.334-346.

@article{article, author={Izlem Cansu Tasoyan Et Al. }, title={Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate}, journal={JOURNAL OF TEXTURE STUDIES}, year=2023, pages={334-346} }