H. Dundar, "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine," PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.8, no.3, pp.150-160, 2016
Dundar, H. 2016. Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.8, no.3 , 150-160.
Dundar, H., (2016). Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.8, no.3, 150-160.
Dundar, Halil. "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine," PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.8, no.3, 150-160, 2016
Dundar, Halil. "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.8, no.3, pp.150-160, 2016
Dundar, H. (2016) . "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.8, no.3, pp.150-160.
@article{article, author={Halil Dundar}, title={Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine}, journal={PROBIOTICS AND ANTIMICROBIAL PROTEINS}, year=2016, pages={150-160} }