Sahin, S. Et Al. 1999. Heat transfer during frying of potato slices. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.1 , 19-24.

Sahin, S., Sastry, S., & Bayindirli, L., (1999). Heat transfer during frying of potato slices. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.1, 19-24.

Sahin, SERPİL, SK Sastry, And L Bayindirli. "Heat transfer during frying of potato slices," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.1, 19-24, 1999

Sahin, SERPİL Et Al. "Heat transfer during frying of potato slices." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.1, pp.19-24, 1999

Sahin, S. Sastry, S. And Bayindirli, L. (1999) . "Heat transfer during frying of potato slices." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.1, pp.19-24.

@article{article, author={SERPİL ŞAHİN Et Al. }, title={Heat transfer during frying of potato slices}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1999, pages={19-24} }