Demirkesen, I. Et Al. 2011. Utilization of chestnut flour in gluten-free cakes. 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management , (Nantes, France).

Demirkesen, I., Sumnu, G., & ŞAHİN, S., (2011). Utilization of chestnut flour in gluten-free cakes . 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, France

Demirkesen, Ilkem, Gulum Sumnu, And SERPİL ŞAHİN. "Utilization of chestnut flour in gluten-free cakes," 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, France, 2011

Demirkesen, Ilkem Et Al. "Utilization of chestnut flour in gluten-free cakes." 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management , Nantes, France, 2011

Demirkesen, I. Sumnu, G. And ŞAHİN, S. (2011) . "Utilization of chestnut flour in gluten-free cakes." 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management , Nantes, France.

@conferencepaper{conferencepaper, author={Ilkem Demirkesen Et Al. }, title={Utilization of chestnut flour in gluten-free cakes}, congress name={6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management}, city={Nantes}, country={France}, year={2011}}