KIRTIL, E. Et Al. 2014. Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study. FOOD RESEARCH INTERNATIONAL , vol.66 , 409-416.

KIRTIL, E., Oztop, M. H., SIRIJARIYAWAT, A., NGAMCHUACHIT, P., BARRETT, D. M., & MCCARTHY, M. J., (2014). Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study. FOOD RESEARCH INTERNATIONAL , vol.66, 409-416.

KIRTIL, EMRAH Et Al. "Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study," FOOD RESEARCH INTERNATIONAL , vol.66, 409-416, 2014

KIRTIL, EMRAH Et Al. "Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study." FOOD RESEARCH INTERNATIONAL , vol.66, pp.409-416, 2014

KIRTIL, E. Et Al. (2014) . "Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study." FOOD RESEARCH INTERNATIONAL , vol.66, pp.409-416.

@article{article, author={EMRAH KIRTIL Et Al. }, title={Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={409-416} }