Dogan, Ö. B. Et Al. 2022. A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing. Comprehensive Reviews in Food Science and Food Safety , vol.21, no.1 , 227-271.

Dogan, Ö. B., Aditya, A., Ortuzar, J., Clarke, J., & Wang, B., (2022). A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing. Comprehensive Reviews in Food Science and Food Safety , vol.21, no.1, 227-271.

Dogan, ÖNAY Et Al. "A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing," Comprehensive Reviews in Food Science and Food Safety , vol.21, no.1, 227-271, 2022

Dogan, ÖNAY B. Et Al. "A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing." Comprehensive Reviews in Food Science and Food Safety , vol.21, no.1, pp.227-271, 2022

Dogan, Ö. B. Et Al. (2022) . "A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing." Comprehensive Reviews in Food Science and Food Safety , vol.21, no.1, pp.227-271.

@article{article, author={ÖNAY BURAK DOĞAN Et Al. }, title={A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing}, journal={Comprehensive Reviews in Food Science and Food Safety}, year=2022, pages={227-271} }