Altuner, E. Et Al. 2006. Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222 , 392-396.

Altuner, E., Alpas, H., Erdem, Y., & Bozoglu, F., (2006). Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, 392-396.

Altuner, EM Et Al. "Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, 392-396, 2006

Altuner, EM Et Al. "Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, pp.392-396, 2006

Altuner, E. Et Al. (2006) . "Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, pp.392-396.

@article{article, author={EM Altuner Et Al. }, title={Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2006, pages={392-396} }