TURABİ, E. Et Al. 2010. DIELECTRIC AND THERMAL PROPERTIES OF RICE CAKE FORMULATIONS CONTAINING DIFFERENT GUMS TYPES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6 , 1199-1206.

TURABİ, E., REGİER, M., Sumnu, G., ŞAHİN, S., & Rother, M., (2010). DIELECTRIC AND THERMAL PROPERTIES OF RICE CAKE FORMULATIONS CONTAINING DIFFERENT GUMS TYPES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, 1199-1206.

TURABİ, Elif Et Al. "DIELECTRIC AND THERMAL PROPERTIES OF RICE CAKE FORMULATIONS CONTAINING DIFFERENT GUMS TYPES," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, 1199-1206, 2010

TURABİ, Elif Et Al. "DIELECTRIC AND THERMAL PROPERTIES OF RICE CAKE FORMULATIONS CONTAINING DIFFERENT GUMS TYPES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, pp.1199-1206, 2010

TURABİ, E. Et Al. (2010) . "DIELECTRIC AND THERMAL PROPERTIES OF RICE CAKE FORMULATIONS CONTAINING DIFFERENT GUMS TYPES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, pp.1199-1206.

@article{article, author={Elif TURABİ Et Al. }, title={DIELECTRIC AND THERMAL PROPERTIES OF RICE CAKE FORMULATIONS CONTAINING DIFFERENT GUMS TYPES}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={1199-1206} }