ÇAM, D. And ÖKTEM, H. A. 2019. Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1 , 140-148.

ÇAM, D., & ÖKTEM, H. A., (2019). Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, 140-148.

ÇAM, DİLEK, And HÜSEYİN AVNİ ÖKTEM. "Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, 140-148, 2019

ÇAM, DİLEK And ÖKTEM, HÜSEYİN A. . "Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.140-148, 2019

ÇAM, D. And ÖKTEM, H. A. (2019) . "Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.140-148.

@article{article, author={DİLEK ÇAM And author={HÜSEYİN AVNİ ÖKTEM}, title={Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={140-148} }