P. Ulca Et Al. , "Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods," MEAT SCIENCE , vol.94, no.3, pp.280-284, 2013
Ulca, P. Et Al. 2013. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods. MEAT SCIENCE , vol.94, no.3 , 280-284.
Ulca, P., Balta, H., Cagin, I., & Senyuva, H. Z., (2013). Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods. MEAT SCIENCE , vol.94, no.3, 280-284.
Ulca, Pelin Et Al. "Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods," MEAT SCIENCE , vol.94, no.3, 280-284, 2013
Ulca, Pelin Et Al. "Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods." MEAT SCIENCE , vol.94, no.3, pp.280-284, 2013
Ulca, P. Et Al. (2013) . "Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods." MEAT SCIENCE , vol.94, no.3, pp.280-284.
@article{article, author={Pelin Ulca Et Al. }, title={Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods}, journal={MEAT SCIENCE}, year=2013, pages={280-284} }