Ozkoc, S. O. Et Al. 2009. Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, no.6 , 883-893.

Ozkoc, S. O., Sumnu, G., ŞAHİN, S., & Turabi, E., (2009). Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, no.6, 883-893.

Ozkoc, Semin Et Al. "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, no.6, 883-893, 2009

Ozkoc, Semin O. Et Al. "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, no.6, pp.883-893, 2009

Ozkoc, S. O. Et Al. (2009) . "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, no.6, pp.883-893.

@article{article, author={Semin Ozge Ozkoc Et Al. }, title={Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2009, pages={883-893} }