Fuentes, C. A. Et Al. 2023. Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources. Food Chemistry , vol.428 .

Fuentes, C. A., ÖZTOP, H. M., Rojas-Rioseco, M., Bravo, M., Göksu, A. Ö., Manley, M., ... Castillo, R. d. P.(2023). Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources. Food Chemistry , vol.428.

Fuentes, Cristian Et Al. "Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources," Food Chemistry , vol.428, 2023

Fuentes, Cristian A. Et Al. "Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources." Food Chemistry , vol.428, 2023

Fuentes, C. A. Et Al. (2023) . "Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources." Food Chemistry , vol.428.

@article{article, author={Cristian A. Fuentes Et Al. }, title={Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources}, journal={Food Chemistry}, year=2023}