Celebioglu, H. Y. Et Al. 2012. Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12 , 2597-2605.

Celebioglu, H. Y., ÇEKMECELİOĞLU, D., DERVİŞOĞLU, M., & KAHYAOĞLU, T., (2012). Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, 2597-2605.

Celebioglu, Hilal Et Al. "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, 2597-2605, 2012

Celebioglu, Hilal Y. Et Al. "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, pp.2597-2605, 2012

Celebioglu, H. Y. Et Al. (2012) . "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, pp.2597-2605.

@article{article, author={Hilal Yilmaz Celebioglu Et Al. }, title={Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={2597-2605} }