YILDIRIM, M. Et Al. 2016. Stability of double emulsions for food applications. 2nd Food Structure and functionality forum symposium .

YILDIRIM, M., ŞÜMNÜ, S. G., & ŞAHİN, S., (2016). Stability of double emulsions for food applications . 2nd Food Structure and functionality forum symposium

YILDIRIM, MERVE, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Stability of double emulsions for food applications," 2nd Food Structure and functionality forum symposium, 2016

YILDIRIM, MERVE Et Al. "Stability of double emulsions for food applications." 2nd Food Structure and functionality forum symposium , 2016

YILDIRIM, M. ŞÜMNÜ, S. G. And ŞAHİN, S. (2016) . "Stability of double emulsions for food applications." 2nd Food Structure and functionality forum symposium .

@conferencepaper{conferencepaper, author={MERVE YILDIRIM Et Al. }, title={Stability of double emulsions for food applications}, congress name={2nd Food Structure and functionality forum symposium}, city={}, country={}, year={2016}}