Yildiz, E. Et Al. 2022. Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage. FOOD BIOSCIENCE , vol.50 .

Yildiz, E., Emir, A. A., Sumnu, G., & Kahyaoglu, L. N., (2022). Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage. FOOD BIOSCIENCE , vol.50.

Yildiz, EDA Et Al. "Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage," FOOD BIOSCIENCE , vol.50, 2022

Yildiz, EDA Et Al. "Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage." FOOD BIOSCIENCE , vol.50, 2022

Yildiz, E. Et Al. (2022) . "Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage." FOOD BIOSCIENCE , vol.50.

@article{article, author={EDA YILDIZ Et Al. }, title={Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage}, journal={FOOD BIOSCIENCE}, year=2022}