Bayram, İ. Et Al. 2023. Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.71, no.24 , 9490-9500.

Bayram, İ., Laze, A., & Decker, E. A., (2023). Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.71, no.24, 9490-9500.

Bayram, İPEK, Artiona Laze, And Eric A. Decker. "Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.71, no.24, 9490-9500, 2023

Bayram, İPEK Et Al. "Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.71, no.24, pp.9490-9500, 2023

Bayram, İ. Laze, A. And Decker, E. A. (2023) . "Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.71, no.24, pp.9490-9500.

@article{article, author={İPEK BAYRAM Et Al. }, title={Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2023, pages={9490-9500} }