O. Akcelik Et Al. , "Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates," MOLECULAR NUTRITION & FOOD RESEARCH , vol.50, no.3, pp.306-313, 2006
Akcelik, O. Et Al. 2006. Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates. MOLECULAR NUTRITION & FOOD RESEARCH , vol.50, no.3 , 306-313.
Akcelik, O., Tukel, C., Ozcengiz, G., & Akcelik, M., (2006). Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates. MOLECULAR NUTRITION & FOOD RESEARCH , vol.50, no.3, 306-313.
Akcelik, O Et Al. "Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates," MOLECULAR NUTRITION & FOOD RESEARCH , vol.50, no.3, 306-313, 2006
Akcelik, O Et Al. "Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates." MOLECULAR NUTRITION & FOOD RESEARCH , vol.50, no.3, pp.306-313, 2006
Akcelik, O. Et Al. (2006) . "Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates." MOLECULAR NUTRITION & FOOD RESEARCH , vol.50, no.3, pp.306-313.
@article{article, author={O Akcelik Et Al. }, title={Characterization of bacteriocins from two Lactococcus lactis subsp lactis isolates}, journal={MOLECULAR NUTRITION & FOOD RESEARCH}, year=2006, pages={306-313} }