Ayhan, D. Et Al. 2024. Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.13974 , 1-15.

Ayhan, D., Mendoza, F. A., Gul, M. R., Ari, I., Alpas, H., & Oztop, M. H., (2024). Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.13974, 1-15.

Ayhan, Dilber Et Al. "Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.13974, 1-15, 2024

Ayhan, Dilber Et Al. "Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.13974, pp.1-15, 2024

Ayhan, D. Et Al. (2024) . "Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.13974, pp.1-15.

@article{article, author={Dilber Ayhan Et Al. }, title={Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={1-15} }