P. Pocan Et Al. , "QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS," Uluslararası, Tarım, Çevre ve Sağlık Kongresi , Aydın, Turkey, 2018
Pocan, P. Et Al. 2018. QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS. Uluslararası, Tarım, Çevre ve Sağlık Kongresi , (Aydın, Turkey).
Pocan, P., Akbaş, E., & Öztop, H. M., (2018). QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS . Uluslararası, Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey
Pocan, Pelin, Elif Akbaş, And HALİL MECİT ÖZTOP. "QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS," Uluslararası, Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey, 2018
Pocan, Pelin Et Al. "QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS." Uluslararası, Tarım, Çevre ve Sağlık Kongresi , Aydın, Turkey, 2018
Pocan, P. Akbaş, E. And Öztop, H. M. (2018) . "QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS." Uluslararası, Tarım, Çevre ve Sağlık Kongresi , Aydın, Turkey.
@conferencepaper{conferencepaper, author={Pelin Pocan Et Al. }, title={QUALITY CHARACTERISTICS OF CHILI PEPPER EXTRACT NANOEMULSIONS STABILIZED BY BIOPOLYMERS}, congress name={Uluslararası, Tarım, Çevre ve Sağlık Kongresi}, city={Aydın}, country={Turkey}, year={2018}}