Uysal, U. And HAMAMCI, H. 2021. Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes. Bioresource Technology Reports , vol.16 .

Uysal, U., & HAMAMCI, H., (2021). Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes. Bioresource Technology Reports , vol.16.

Uysal, Utku, And HALUK HAMAMCI. "Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes," Bioresource Technology Reports , vol.16, 2021

Uysal, Utku And HAMAMCI, HALUK. "Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes." Bioresource Technology Reports , vol.16, 2021

Uysal, U. And HAMAMCI, H. (2021) . "Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes." Bioresource Technology Reports , vol.16.

@article{article, author={Utku Uysal And author={HALUK HAMAMCI}, title={Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes}, journal={Bioresource Technology Reports}, year=2021}