KIRTIL, E. And Oztop, M. H. 2016. H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing. FOOD ENGINEERING REVIEWS , vol.8, no.1 , 1-22.

KIRTIL, E., & Oztop, M. H., (2016). H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing. FOOD ENGINEERING REVIEWS , vol.8, no.1, 1-22.

KIRTIL, EMRAH, And HALİL MECİT ÖZTOP. "H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing," FOOD ENGINEERING REVIEWS , vol.8, no.1, 1-22, 2016

KIRTIL, EMRAH And Oztop, HALİL M. . "H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing." FOOD ENGINEERING REVIEWS , vol.8, no.1, pp.1-22, 2016

KIRTIL, E. And Oztop, M. H. (2016) . "H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing." FOOD ENGINEERING REVIEWS , vol.8, no.1, pp.1-22.

@article{article, author={EMRAH KIRTIL And author={HALİL MECİT ÖZTOP}, title={H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing}, journal={FOOD ENGINEERING REVIEWS}, year=2016, pages={1-22} }