Demirekler, P. Et Al. 2004. Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.4 , 341-347.

Demirekler, P., Sumnu, G., & Sahin, S., (2004). Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.4, 341-347.

Demirekler, P, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.4, 341-347, 2004

Demirekler, P Et Al. "Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.4, pp.341-347, 2004

Demirekler, P. Sumnu, G. And Sahin, S. (2004) . "Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.4, pp.341-347.

@article{article, author={P Demirekler Et Al. }, title={Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={341-347} }