Pilavtepe-Celik, M. Et Al. 2011. Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3 , 343-348.

Pilavtepe-Celik, M., BUZRUL, S., ALPAS, H., LARGETEAU, A., & DEMAZEAU, G., (2011). Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, 343-348.

Pilavtepe-Celik, Mutlu Et Al. "Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli," JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, 343-348, 2011

Pilavtepe-Celik, Mutlu Et Al. "Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, pp.343-348, 2011

Pilavtepe-Celik, M. Et Al. (2011) . "Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, pp.343-348.

@article{article, author={Mutlu Pilavtepe-Celik Et Al. }, title={Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli}, journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2011, pages={343-348} }