Zhou, Y. Et Al. 2006. Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.2, no.4 .

Zhou, Y., Li, D., Wang, L., ÖZKAN, N., Chen, X. D., & MAO, Z., (2006). Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.2, no.4.

Zhou, Yu-guang Et Al. "Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.2, no.4, 2006

Zhou, Yu-guang Et Al. "Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.2, no.4, 2006

Zhou, Y. Et Al. (2006) . "Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.2, no.4.

@article{article, author={Yu-guang Zhou Et Al. }, title={Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2006}