Acar, S. Et Al. 2017. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.241 , 98-107.

Acar, S., Bulut, E., Durul, B., Uner, I., Kur, M., AVŞAROĞLU ERKAN, M. D., ... KIRMACI, H. A.(2017). Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.241, 98-107.

Acar, Sinem Et Al. "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.241, 98-107, 2017

Acar, Sinem Et Al. "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.241, pp.98-107, 2017

Acar, S. Et Al. (2017) . "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.241, pp.98-107.

@article{article, author={Sinem Acar Et Al. }, title={Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2017, pages={98-107} }