Berk, B. Et Al. 2024. Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer. Journal of Texture Studies , vol.55, no.2 .

Berk, B., Cosar, S., Mazı, B. G., & ÖZTOP, H. M., (2024). Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer. Journal of Texture Studies , vol.55, no.2.

Berk, Berkay Et Al. "Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer," Journal of Texture Studies , vol.55, no.2, 2024

Berk, Berkay Et Al. "Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer." Journal of Texture Studies , vol.55, no.2, 2024

Berk, B. Et Al. (2024) . "Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer." Journal of Texture Studies , vol.55, no.2.

@article{article, author={Berkay Berk Et Al. }, title={Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer}, journal={Journal of Texture Studies}, year=2024}