YENI, F. Et Al. 2014. Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce. FOOD CONTROL , vol.40 , 359-367.

YENI, F., ACAR, S., POLAT, Ö., SOYER, Y., & ALPAS, H., (2014). Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce. FOOD CONTROL , vol.40, 359-367.

YENI, F. Et Al. "Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce," FOOD CONTROL , vol.40, 359-367, 2014

YENI, F. Et Al. "Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce." FOOD CONTROL , vol.40, pp.359-367, 2014

YENI, F. Et Al. (2014) . "Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce." FOOD CONTROL , vol.40, pp.359-367.

@article{article, author={F. YENI Et Al. }, title={Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce}, journal={FOOD CONTROL}, year=2014, pages={359-367} }