Düsenberg, B. Et Al. 2023. Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice. JOURNAL OF FOOD ENGINEERING , vol.357 .

Düsenberg, B., Schmidt, J., Sensoy, İ., & Bück, A., (2023). Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice. JOURNAL OF FOOD ENGINEERING , vol.357.

Düsenberg, Björn Et Al. "Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice," JOURNAL OF FOOD ENGINEERING , vol.357, 2023

Düsenberg, Björn Et Al. "Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice." JOURNAL OF FOOD ENGINEERING , vol.357, 2023

Düsenberg, B. Et Al. (2023) . "Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice." JOURNAL OF FOOD ENGINEERING , vol.357.

@article{article, author={Björn Düsenberg Et Al. }, title={Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice}, journal={JOURNAL OF FOOD ENGINEERING}, year=2023}