Tuncagil, S. Et Al. 2011. Gold nanoparticle modified conducting polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for potential use as a biosensing material. FOOD CHEMISTRY , vol.127, no.3 , 1317-1322.

Tuncagil, S., Ozdemir, C., ODACI DEMİRKOL, D., TİMUR, S., & Toppare, L., (2011). Gold nanoparticle modified conducting polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for potential use as a biosensing material. FOOD CHEMISTRY , vol.127, no.3, 1317-1322.

Tuncagil, Sevinc Et Al. "Gold nanoparticle modified conducting polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for potential use as a biosensing material," FOOD CHEMISTRY , vol.127, no.3, 1317-1322, 2011

Tuncagil, Sevinc Et Al. "Gold nanoparticle modified conducting polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for potential use as a biosensing material." FOOD CHEMISTRY , vol.127, no.3, pp.1317-1322, 2011

Tuncagil, S. Et Al. (2011) . "Gold nanoparticle modified conducting polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for potential use as a biosensing material." FOOD CHEMISTRY , vol.127, no.3, pp.1317-1322.

@article{article, author={Sevinc Tuncagil Et Al. }, title={Gold nanoparticle modified conducting polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for potential use as a biosensing material}, journal={FOOD CHEMISTRY}, year=2011, pages={1317-1322} }