Riaz, R. Et Al. 2024. Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction. International Journal of Food Science and Technology , vol.59, no.12 , 8983-8997.

Riaz, R., TAŞ, O., ÖZTOP, H. M., Niazi, M. B. K., & Janjua, H. A., (2024). Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction. International Journal of Food Science and Technology , vol.59, no.12, 8983-8997.

Riaz, Rabaila Et Al. "Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction," International Journal of Food Science and Technology , vol.59, no.12, 8983-8997, 2024

Riaz, Rabaila Et Al. "Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction." International Journal of Food Science and Technology , vol.59, no.12, pp.8983-8997, 2024

Riaz, R. Et Al. (2024) . "Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction." International Journal of Food Science and Technology , vol.59, no.12, pp.8983-8997.

@article{article, author={Rabaila Riaz Et Al. }, title={Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction}, journal={International Journal of Food Science and Technology}, year=2024, pages={8983-8997} }