Oztop, M. H. Et Al. 2007. Optimization of microwave frying of potato slices by using Taguchi technique. JOURNAL OF FOOD ENGINEERING , vol.79, no.1 , 83-91.

Oztop, M. H., Sahin, S., & Sumnu, G., (2007). Optimization of microwave frying of potato slices by using Taguchi technique. JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 83-91.

Oztop, HALİL, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Optimization of microwave frying of potato slices by using Taguchi technique," JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 83-91, 2007

Oztop, HALİL M. Et Al. "Optimization of microwave frying of potato slices by using Taguchi technique." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.83-91, 2007

Oztop, M. H. Sahin, S. And Sumnu, G. (2007) . "Optimization of microwave frying of potato slices by using Taguchi technique." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.83-91.

@article{article, author={HALİL MECİT ÖZTOP Et Al. }, title={Optimization of microwave frying of potato slices by using Taguchi technique}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={83-91} }