B. Özel And H. M. Öztop, "Rheology of food hydrogels, and organogels," In Advances in Food Rheology and Its Applications , Massachusetts: Woodhead Publishing Limited , 2022, pp.661-688.
Özel, B. And Öztop, H. M. Rheology of food hydrogels, and organogels. 2022. In Advances in Food Rheology and Its Applications , Woodhead Publishing Limited , Massachusetts, 661-688.
Özel, B., & Öztop, H. M., (2022). Rheology of food hydrogels, and organogels. Advances in Food Rheology and Its Applications (pp.661-688), Massachusetts: Woodhead Publishing Limited .
Özel, BARIŞ, And HALİL MECİT ÖZTOP. "Rheology of food hydrogels, and organogels." In Advances in Food Rheology and Its Applications , 661-688. Massachusetts: Woodhead Publishing Limited , 2022
Özel, BARIŞ And Öztop, HALİL M. . "Rheology of food hydrogels, and organogels." Advances in Food Rheology and Its Applications , Woodhead Publishing Limited , 2022, pp.661-688.
Özel, B. And Öztop, H. M. (2022) "Rheology of food hydrogels, and organogels", Advances in Food Rheology and Its Applications . Massachusetts: Woodhead Publishing Limited .
@bookchapter{bookchapter, author ={BARIŞ ÖZEL And author ={HALİL MECİT ÖZTOP}, chaptertitle={Rheology of food hydrogels, and organogels}, booktitle={ Advances in Food Rheology and Its Applications}, publisher={Woodhead Publishing Limited }, city={Massachusetts},year={2022} }