Pocan, P. Et Al. 2021. Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry. Journal of Agricultural and Food Chemistry , vol.69 , 12089-12101.

Pocan, P., Knapkiewicz, M., Rachocki, A., & ÖZTOP, H. M., (2021). Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry. Journal of Agricultural and Food Chemistry , vol.69, 12089-12101.

Pocan, Pelin Et Al. "Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry," Journal of Agricultural and Food Chemistry , vol.69, 12089-12101, 2021

Pocan, Pelin Et Al. "Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry." Journal of Agricultural and Food Chemistry , vol.69, pp.12089-12101, 2021

Pocan, P. Et Al. (2021) . "Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry." Journal of Agricultural and Food Chemistry , vol.69, pp.12089-12101.

@article{article, author={Pelin Pocan Et Al. }, title={Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry}, journal={Journal of Agricultural and Food Chemistry}, year=2021, pages={12089-12101} }