GUZEL, B. H. Et Al. 2014. Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.6 , 1701-1712.

GUZEL, B. H., ARROYO, C., CONDON, S., PAGAN, R., BAYINDIRLI, A., & ALPAS, H., (2014). Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.6, 1701-1712.

GUZEL, Burcin Et Al. "Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.6, 1701-1712, 2014

GUZEL, Burcin H. Et Al. "Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.6, pp.1701-1712, 2014

GUZEL, B. H. Et Al. (2014) . "Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.6, pp.1701-1712.

@article{article, author={Burcin Hulya GUZEL Et Al. }, title={Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2014, pages={1701-1712} }